Webinar Talk on Future School Lunch Installation Project (Maximilian Spiegelberg)

FEAST HQ WG2_Publications

Maximilian Spiegelberg, FEAST Project Researcher, was invited to Anticipatory Governance Webinar on Dec 18th, 202o to give a talk about FEAST’s Future School Lunch installation project. What will the school lunch in the year 2050 possibly look like? You can listen to his talk from this link!

The 4th Asia Pacific Society for Agricultural and Food Ethics Conference 2020 (Kazuhiko Ota, RIHN Assistant Professor)

FEAST HQ Conference and Symposium, Report

The 4th Asia Pacific Society for Agricultural and Food Ethics Conference 2020 (APSAFE2020) was held for two weeks from December 3-16, 2020 with the theme of “Supporting Sustainable Food Systems: Quality Food and Ethical Consumption”. It was our first time to organize online conference, but the format allowed to attract 150 participants from 21 countries, and it ended with a great success. APSAFE2020 was initially planned to be part of the International Conference on Applied Ethics (ICAE) scheduled to be held at Hiroshima University in December. Unfortunately, however, the spread of COVID-19 led our decision to hold an online conference. The following are the three main objectives. 1) To create …

A multispecies paper in Global Sustainability

FEAST HQ WG6_Publications

An interdisciplinary team led by Senior Researcher Dr. Christoph Rupprecht (FEAST Project) has co-authored a paper titled “Multispecies Sustainability” and it is now published on the international journal “Global Sustainability”. In this research, the team identified a contradiction at the core of sustainability: its resource management approach ignores that the well-being and needs of all living beings is interdependent in ecologically complex ways, and thus revealed a new definition of sustainability that expands the concept to non-human species and their needs. They also showcased potential applications that help enable human-wildlife coexistence and radically rethink urban greenspace design based on recent microbiome and public health insights. Journal: Global Sustainability Title: Multispecies …

"Eco-ka-na" App for Food Chain Transparency on Newspapers

FEAST HQ WG5_Publications

FEAST Project has developed an app called “Eco-ka-na” to measure and “visualize” the environmental, social and health impacts of food products, and it became available on app store in July, 2020. So far, the information on about 1.74 million food products are registered in the app, and the consumers can find out the impact scores of these items by scanning a barcode at a supermarket, which they can refer to when making a decision. More details about the app can be found here. The app was featured in a Tokyo Shimbun article back in July and is receiving attention in many newspapers around Japan. Here is a list of newspaper …

A Paper on Agroecology in Japan Published on Agro Sur

FEAST HQ WG3_Publications

RIHN welcomed the leading experts of agroecology, Prof. Miguel Altieri and Dr. Clara Nicholls from University of California, Berkeley through its invited scholar/fellowship program in FY2019. FEAST Project worked collaboratively to conduct a research on scaling up agroecology in Japan with 9 farmers in Kyoto, Hyogo and Hiroshima. The research result is now published on “Agro Sur” (48(2):29-41). You can access the full paper from this link, if you are interested. We would like to thank again the farmers who took the time out of their busy schedule to participate in this research! Title: Assessing the agroecological status of a farm: a principle-based assessment tool for farmers Authors: Nicholls, Clara …

Two bee-related papers published in Japanese magazines

FEAST HQ WG3_Publications

Two bee-related papers (one on the issues of beekeeping registration system and the other on neonicotinoid insecticides) were published in Japanese magazines as follows: 1) Shinkai, R., Spiegelberg, M., Rupprechet, C. D. D., & Tamura, N. (2020), The importance of collecting basic data on beekeeping in Japan: issues and ideas for reform based on an analysis of differences between prefectural application forms for beekeeping registrations. Sustainable Livestock Production and Human Welfare, 74(11), 921-929. 2) Shinkai, R. & Spiegelberg, M. (2020). Daily products containing neonicotinoid insecticides (tentative English title). Tsuchi to Kenko journal, 501, October/November combined Issue, 16-21. We would like to thank the volunteers in particular who helped the survey …

Nitrous Oxide Budget 2020 and Our food System @ Online (Steven McGreevy)

FEAST HQ WG3_Publications

Steven McGreevy, FEAST Project Leader was invited to  Online Forum “Global Nitrous Oxide Budget 2020 and Our Food System” held on Oct 29th, 2020 and gave a talk titled ” Transitioning to 1.5-degree food systems”. You can find more details about the event (flyer) from here. Abstract: The Paris climate agreement’s goal for limiting global warming to 1.5-degrees has been hailed as a critical achievement to catalyze action to protect the planet for future generations. Food system impact on climate has been catalogued extensively by the IPCC, EAT-Lancet, and in a number of high-profile studies. However, discussions on decreasing food system impact on the environment fall well short of the …

Interview on Food Policy featured in JA Magazine

FEAST HQ WG2_Publications

“Food Policy” is featured in October edition of JA’s magazine “Chijyou”, on which Prof. Masashi Tachikawa (Nagoya University) and Prof. Motoki Akitsu (Kyoto University), WG2 Chairs, took a dialogue interview (24-27p). With the COVID-19 pandemics across the world, “food security” has regained attention. Prof. Tachikawa and Prof. Akitsu talk about the basics of food policy and its significance, the difference in implications that “food policy” has in the older Japanese context (食料政策) and in the Western context as originally introduced (フードポリシー) in UK as well as the role of Food Policy Council. You can find the index here (in Japanese).

Magazine Column&Newspaper Articles: Installation "School Lunches of the Futrue"

FEAST HQ WG3_Publications

FEAST Project created the installation “School Lunches of the Future” as one of the RIHN’s annual Open House activities in the summer of 2019. It exhibits four different school lunch menus in four future scenarios based on the 2×2 matrix of dependency on food trade (globalization or localization?) and climate change (are we able to achieve the 1.5 degree Paris climate change goal or not?). This installation project thus far received some attentions and there have been a magazine column article and two Asahi Shimbun articles. We have also published a blog article here. Please find more details from the links below. <Magazine Column Article> (in Japanese: tentative English titles) …

How we started serving the School Lunches of the Future (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Report, WG3

The Openhouse takes place every year in the summer (this year online 15th & 22nd Nov.) and each project of the institute has to come up with a unique activity around their research theme. Taking place in the middle of the summer vacations the four hour event draws about 800 junior- and middle-school kids with their parents or grandparents in tow to do some fun activity while practically adding to the mandatory school summer break science assignment (Yes, in Japan kids get homework over the summer vacations). In the last years the FEAST project had among several other activities asked the visitors what they consider is bad and what is …

Japanese Translation of "Milan Urban Food Policy Pact"

FEAST HQ WG2_Publications

The Milan Urban Food Policy Pact (MUFPP) led by the Mayor of Milan was launched in Oct 2015 and signed by over 100 cities across the world. Through this international protocol, signatory cities are committed to developing sustainable food systems and the cities of Kyoto, Osaka and Toyama have signed from Japan (the list of signatory cities is here). Prof. Masashi Tachikawa, WG2 Chair, and Kazuhiko Ota, FEAST-Specially Appointed Assistant Professor, translated the pact into Japanese and now it is available on the website. You can find the original text and Japanese text.

Italian alternative farmers and the covid-19 pandemic: Voices from the lockdown (Simona Zollet, PhD Candidate, Hiroshima University)

FEAST HQ Report, WG3

As part of the multi-country research project on small-scale and alternative farmers’ responses to the COVID-19 pandemic coordinated by FEAST, we carried out a questionnaire survey of Italian farmers. Italy was one of the first countries to be severely affected by the pandemic, and the lockdown (in effect between March 9 and May 18) saw nationwide closures of all non-essential businesses and services, and drastically reduced mobility for most citizens. As most of the early information on the impacts of the lockdown on the farming sector concerned large-scale conventional farmers and food processors, this survey was designed to capture the voice of those farmers – mainly small-scale and alternative producers – …

FEAST Project on the "Local Degrowth Realities" Map

FEAST HQ WG6_Publications

FEAST is now registered on the “Local Degrowth Realities” map. Degrowth-Webportal introduces not only the basic concept of degrowth and various relevant publications (including blog posts by a wide range of degrowth scholars and activities), but also initiatives and projects on a global scale. Interested in finding what kind of degrowth movements are taking place in your city or even the country you plan to visit? Visit https://www.degrowth.info/en/ and go to “Get involved” tab and find out. You will find us if you locate yourself in Kyoto in the map.  

COVID-19 Impact Survey on Farmers (GE)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan, Italy, Taiwan and Uruguay through this survey and share the results with …

COVID-19 Impact Survey on Farmers (UR)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan, Italy and Taiwan through this survey and share the results with the …

Worlds apart—Japan’s urban and rural experiences of the COVID-19 pandemic (Steven McGreevy, Project Leader & Norie Tamura, Senior Researcher)

FEAST HQ WG3

For the most part, Japan has been hailed as a COVID-19 success story, although the reasons for the success have been difficult to explain. Despite a severe lack of public testing, Tokyo (the epicenter of the outbreak) saw an increase of only 12% in mortality rate during the height of known infections in April1, the fewest of any Group of Seven nation. A number of theories have emerged as to why this may be (cultural familiarity with social distancing and mask-wearing, healthier elderly population), but it may be some time before a conclusion is reached. Whatever the reasons, the pandemic did bring massive change to everyday life. The entire nation was …

Working towards post-COVID Sustainable Transitions (Steven McGreevy, Project Leader)

FEAST HQ HQ News, Report, Seminar & Workshop

FEAST has been busy during the COVID-19 Pandemic on a variety of research initiatives and events. Some highlights include:-Organizing and managing multiple working groups as part of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production (FE SSCP KAN) effort on post-COVID Sustainable Transitions. This included: -“Open Forum: COVID-19 Can Help Wealthier Nations Prepare for a Sustainability Transition” (over 300 participants) and virtual “Mini-Conference on COVID-19 and Sustainability Transitions” (over 300 participants). -Multiple online surveys on COVID’s impact on small-scale farmers in Japan, Italy, UK, US, Taiwan, and Latin America and coastal fisheries in Japan. -Joining an international alliance of Degrowth experts in drafting an open letter to offer five principles for …

COVID-19 Impact Survey on Farmers (TW)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan and Italy through this survey and share the results with the …

[Deadline extended to Aug 15th] Call for papers&save the date: 4th APSAFE Symposium -Virtual Conference- Dec 3 to 16, 2020

FEAST HQ Conference and Symposium, Events

The Asia Pacific Society for Agricultural and Food Ethics (APSAFE) is very pleased to announce the dates and theme of the fourth international conference (visit the conference website). We cordially welcome researchers, students, policy makers, community activists, practitioners, and anyone with an interest in the topics. This conference will be a great opportunity to expand your transdisciplinary network and deepen your understanding about a range of interesting research, approaches and initiatives, so join us. The theme of this conference is “Supporting Sustainable Food Systems: Quality Food and Ethical Consumption”. It is a necessary step forward to rethink and reconstruct approaches to agriculture and food production if we hope to make …

COVID-19 Impact Survey on Farmers (JP, IT)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world as well as in Japan. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project would like to conduct an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan through this survey and share …