Kameoka Nou Marché (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Events, From the Field, WG2, WG3

On Nov 3rd, “Kameoka Nou Marché” (Nou stands for agriculture) was organized by the Executive Committee for “Making Kameoka an Organic Town” at KIRI CAFÉ in Kameoka City, Kyoto Pref. with the City of Kameoka, Kameoka Kiri Art Cultivation Executive Committee, Kyoto Organic Action (KOA), RIHN and Akitsu Labo of Graduate School of Agriculture, Kyoto University as the supporters. This all started with WG2 Seminar “Making Kameoka an Organic Town!” on Nov 19th, 2018 which brought together some members from the FEAST Project, Kameoka Kiri Art Cultivation Executive Committee, KOA as well as local farmers, chefs among many others. It led to organizing of this committee, adding some more of …

Working Group for FPC Kyoto: Meeting on food mapping in Kyoto (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Events, Report, Seminar & Workshop, WG2

The working group of the Food Policy Council Kyoto has continued to shine a light at yet another food related dimension in Kyoto. After last meeting’s focus on Urban Agriculture with presentations by Kimisato Oda and Christoph Rupprecht (both FEAST), this time attention was given to the role that maps can play. For this working group meeting on Oct 2nd, three speakers from Kyoto introduced three different kinds of maps they are working on. The discussions evolved around common challenges and benefits, the possible users of the different maps, as well as the ways to gather the necessary data. Kentaro Suzuki and the members of Kyoto Organic Action (KOA) intend …

Digital Foodscapes Workshop (Christine Barnes, RIHN Visiting Research Fellow and Mai Kobayashi, FEAST Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

On Saturday 24th August, Mai Kobayashi, Visiting Research Fellow Christine Barnes (King’s College London), and other FEAST members held a Digital Foodscapes Workshop ’“Food” that we “Cook” “Share” and “Eat”: Exploring our digital foodscape’ in Mumoteki, Kyoto. The workshop was part of the work that Christine has been doing over the summer exploring the representation and mediation of Japanese food culture on Instagram. Bringing together a group of people to share some of the initial findings of the project and discuss their perspectives on food and social media was a really useful way to test the ideas in the research. During her visit at FEAST Christine has been researching “food …

JACAP Summer School “Linking Foodscapes: Three Days to Explore Food and Agriculture” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

Summer School of Japan Association for the Contemporary and Applied Philosophy (hereafter JACAP) “Linking Foodscapes: Three Days to Explore Food and Agriculture” was held at RIHN from September 15th to 17th, 2019. This is the annual event of JACAP which has covered a wide range of topics such as fashion, mathematics, environmental pollution problems, space exploration, business ethics among many others. Prof. Nobutsugu Kanzaki of Nanzan University and I organized this year’s summer school with the theme of “Food and Agriculture”. “Foodscapes” as in the event title refers to a place and/or space where we can find a meaning in the act of eating and food itself through purchasing food, …

Visiting the Nagano Agriculture and Food Association (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

From Aug 25th to 27th, I had an opportunity to visit Nagano Prefecture, one of the FEAST Project’s research fields, together with other members of WG2. During our visit, we joined the regular meeting of the Nagano Agriculture and Food Association (NAGANO Nou to Shoku no Kai) and met up with some of its key persons for interview. The Nagano Agriculture and Food Association was co-founded in 2013 by two organic farmers and another local who is in involved in sales and processing of local, organic and traditional vegetables. The members get together at a community center in Matsushiro Town, Nagano City for a monthly meeting. Our participation in the …

Talk about Anthropocene and Transition Town at the Kagoshima University Symposium (Kazuhiko Ota, Project Researcher)

FEAST HQ Conference and Symposium, Report, WG2

An industry-academia-government collaborative symposium “Think about how to live the future of Kagoshima – the ecological theory in the Anthropocene –” (English title is not official) was held at Korimoto Campus of Kagoshima University on July 6th, 2019 where I was given an opportunity to introduce about Anthropocene and Transition Town. The participants included the students from the Faculty of Law at Kagoshima University and many citizens who were interested in the topic. You might have already heard of or seen the term “Anthropocene” as in the sub-title of the symposium somewhere, maybe at some events of RIHN. It refers to a geological epoch – the environmental transformation caused by …

International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

School lunch session of Japan Organic Agriculture Association (Fumi Iwashima, Doshisha University/then-Project Research Associate)

FEAST HQ Events, Report, Seminar & Workshop, WG2

On February 23rd, the General Meeting of Japan Organic Agriculture Association was held at Ayaha Lakeside Hotel in Shiga Prefecture, at which Prof. Motoki Akitsu from Graduate School of Agriculture, Kyoto University, FEAST WG2 Chair, and I organized a session “Making school lunch organic” in the afternoon. To our great surprise, more than 30 people joined, which exceeded the fixed number and contributed to a lively session. The session started off with a presentation by Prof. Akitsu, “Starting a food reform from school lunch”. He brought up a broader meaning that school lunch casts on the society, more than just a meal for children that shall be safe and delicious. …

Report on the 2nd seminar of Food Policy Council, Kamoka 2018: “Making Kameoka an organic town!” (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

On the 19th of November, the 2nd seminar of “Shokuto Nou no Mirai Kaigi in Kameoka (Food Policy Council, Kamoka) 2018: Making Kameoka an organic town!” was held at Galleria Kameoka, Kyoto. This seminar was composed of two parts: a keynote speech titled “Connecting with the world, connecting in the regions: Experiences in Ichijima Town, Hyogo Prefecture and international trends in organic farming” by Mr. Shinji Hashimoto, an organic farmer in Ichijima Town, Tanba City, Hyogo Pref., followed with Q&A session and the workshop in which the participants talked about their background and presented what they thought was necessary to make Kameoka a town of organic farming. Mr. Hashimoto started …

Serious Board Game Jam 2018 (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, WG2

“Serious Board Game Jam 2018 (hereinafter, SBGJ2018)” was organized at RIHN on November 23rd and 24th. “Serious game” refers to a game focusing on social issues such as healthcare, education, disaster control, public health, business management and “game jam” is an event at which participants are divided into teams and develop a game within a limited timeframe. SBGJ2018 was planned and organized in a way to achieve three objectives: 1) to make best use of RIHN’s research outcomes to date; 2) to develop “fun” but “serious” board games and make them open access; and 3) to network with various actors relevant to game development. It made this 2-day event quite …

Workshop “What does school lunch mean to society?” at NPO Tsukaisute Jidai wo Kangaeru Kai and Anzen Kyokyu Center’s Organic Seminar Series (Norie Tamura, Senior Project Researcher, and Fumi Iwashima, Project Research Associate)

FEAST HQ Report, Seminar & Workshop, WG2

On November 10th, 2018, we organized a workshop titled “What does school lunch mean to society?” as part of Organic Seminar Series at Patagonia Kyoto hosted by Tsukaisute Jidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) and co-hosted by RIHN and Working Committee for Shoku to Nou no Mirai Kaigi Kyoto (Food Policy Council Kyoto). Prof. Takayuki Dewa from Faculty of Letters, Ryukoku University started off the seminar with a lecture on the issues around and background of free school lunch services in Seoul, South Korea. This was meant to be a catalyst for …

FEAST Project at the World Social Science Forum 2018! (Steven R. McGreevy, Project Leader)

FEAST HQ Conference and Symposium, HQ News, WG1, WG2, WG3

From September 25th to 28th, many of us from FEAST HQ attended the World Social Science Forum 2018 in Fukuoka, held at the Fukuoka International Congress Center. Since RIHN was one of the consortium partners for the Forum, it was important for the institute to have a significant presence at the event. It was also a time to show the potential of the new research programs for integrated, cross-cutting discussions of relevant themes and concepts. We were surprised to learn that all three FEAST session proposals and the Program 3 session proposal were accepted. Indeed, RIHN’s fingerprints were all over the Forum program, with nearly 10 sessions in total. When …

Report on the 15th International Conference of the East-Asian Agricultural History in South Korea (Fumi Iwashima, Project Research Associate)

FEAST HQ Report, WG2

The 15th of International Conference of the East-Asian Agricultural History (hereinafter ICEAAH) was held at Seoul National University in the Republic of Korea from September 12th to 14th, 2018, of which I had a privilege to be part and present my research. ICEAAH is organized in order to comparatively look at agricultural production, rural communities, and agricultural/rural policies in East Asia and catalyze a broader and deeper understanding. Three East Asian countries of Japan, the Republic of Korea, and People’s Republic of China take turns to host conferences every one to two years. This round of ICEAAH happened to be comparatively small-scale with approximately twenty participants due to some circumstances. …

FEAST at the American Association of Geographers Annual Meeting 2018 in New Orleans (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report, WG1, WG2, WG3

After our five sessions on food system transitions at the AAG 2017, another team of FEAST and friends of the project made their way to the AAG Annual Meeting 2018 in New Orleans. The chance to meet, listen to and present to 9,000 researchers from a variety of fields is an experience that we didn’t want to miss! Mapping urban food production Localizing food systems is one way to bring sites of production and consumption back together again. From urban agriculture and gardening to local food systems of bread, the two sessions (Mapping Urban Production I, II) provided a chance to hear about stories from Kyoto, Manila, Detroit, Calgary, the …

Web Seminar: “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

I organized a web seminar (or webinar) entitled “Why the local economy is a big deal — and what the ‘Totness & District: Local Economic Blueprint’ tells us about it” in the evening of the 27th of June. At this webinar, I summarized some of the interesting and important points from “Totnes & District: Local Economic Blueprint,” a summary report by the REconomy Centre Totness, a citizens’ group in Transition Town of Totness, following “the leaky bucket theory”. The leaky bucket theory compares a local economy as a bucket and money as the water in the bucket. Water is poured into a bucket, which represents sales of items and/or services …

Kyoto Kodawari Marché 29: “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” (Fumi Iwashima, Project Research Associate)

FEAST HQ Events, Report, WG2, WG3

The 29th of Kyoto Kodawari Marché was held at Kyoto Prefectural Office on the 10th of June and FEAST Project organized an event there entitled “Kodomo-Shokudo x Organic: Creating ‘Good’ Food Together” together with the Working Committee for Council for Future of Food and Agriculture, Kyoto. As one out of six children in Japan now lives in poverty and more and more children are eating alone, citizen and volunteer groups are reacting by creating kodomo-shokudo (children’s cafeteria or canteens), places where children are able to eat for free or a very reduced price together with someone within their own community. In Kyoto, there are several kodomo-shokudos including our collaborators for …

Kyoto Kodawari Marché 29: Mapping the Future of Food in Kyoto (Norie Tamura, Senior Project Researcher)

FEAST HQ Events, Report, WG2

At Kyoto Kodawari Marché 29 held at the Kyoto Prefectural Hall on June 10th, FEAST Project collaborated with NPO Tsukaisutejidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) to organize an event “Painting delicious Kyoto: Let’s map out the future of food in Kyoto!”. What kind of “future of food in Kyoto” do the participants of such a marché event envision as ideal? The particular objective of this event was to visualize and understand these ideal visions. Four posters with different background sketches were prepared for the participants to add “their ideal future of food in …

Food as Ingredient for Memory: The exhibition “Food-scape in Mindscape” (Masahiro Terada, RIHN Visiting Associate Professor)

FEAST HQ Events, Seminar & Workshop, WG2

How is the experience of eating narrated and memorized? When observing ‘eating’ as habitus in the lifeworld, we encounter problems of memory and subjectivity of eating. How the experience of eating remains in her/his memory is one of the fundamental elements that determine how she/he eats in the present. A centenarian remembers what he ate in his childhood vividly in detail. Since the beginning of FEAST Project, I have been making short films under the sub-project entitled “Narrative of Hundred Years of Food”. From 11th to 18th May, 2018, I had a chance to exhibit the research results of the field work that I conducted last year as a visual …

A Civic Meeting for Future of Farm and Table in Kyoto launched! (Aki Imaizumi, Project Researcher)

FEAST HQ Events, Seminar & Workshop, WG2

On March 23rd, a kickoff meeting for “Shoku to Nou no Mirai Kaigi, Kyoto (Council for Future of Food and Agriculture, Kyoto; CFFA Kyoto)” was held at mumokuteki hall in Nakagyo Ward, Kyoto. CFFA Kyoto is an open platform for Kyoto residents to approach the food-related issues from their own perspectives and explore possible strategies and solutions. Anyone who is interested in the food-related issues is welcome to join! Two themes for this first meeting were “promoting organic produce” and “promoting Kodomo-Shokudo (children’s cafeteria).” Organic produce is priced higher compared to non-organic one, resulting that those working with limited budget, including Kodomo-Shokudo, are unable to use. Those involved in organic …

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Report, WG2, WG3

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” was organized by NPO Tsukaisutejidai wo Kangaerukai (The Association for Ethical Waste & Disposal Awareness) and its associated organization, Anzen Nousan Kyokyu Center (Center for safe agricultural products) at Coop-in Kyoto on February 18th, and FEAST Project was invited to conduct visioning and gaming workshops as a part of the forum. A total of 70 people joined this event, which made the event very lively with enthusiastic discussions and kids’ chuckles and laughs. FEAST Project has been organizing a number of workshops to explore better futures of agriculture and food, employing various methods such as …