Food as Ingredient for Memory: The exhibition “Food-scape in Mindscape” (Masahiro Terada, RIHN Visiting Associate Professor)

FEAST HQ Events, Seminar & Workshop, WG2

How is the experience of eating narrated and memorized? When observing ‘eating’ as habitus in the lifeworld, we encounter problems of memory and subjectivity of eating. How the experience of eating remains in her/his memory is one of the fundamental elements that determine how she/he eats in the present. A centenarian remembers what he ate in his childhood vividly in detail. Since the beginning of FEAST Project, I have been making short films under the sub-project entitled “Narrative of Hundred Years of Food”. From 11th to 18th May, 2018, I had a chance to exhibit the research results of the field work that I conducted last year as a visual …

A Civic Meeting for Future of Farm and Table in Kyoto launched! (Aki Imaizumi, Project Researcher)

FEAST HQ Events, Seminar & Workshop, WG2

On March 23rd, a kickoff meeting for “Shoku to Nou no Mirai Kaigi, Kyoto (Council for Future of Food and Agriculture, Kyoto; CFFA Kyoto)” was held at mumokuteki hall in Nakagyo Ward, Kyoto. CFFA Kyoto is an open platform for Kyoto residents to approach the food-related issues from their own perspectives and explore possible strategies and solutions. Anyone who is interested in the food-related issues is welcome to join! Two themes for this first meeting were “promoting organic produce” and “promoting Kodomo-Shokudo (children’s cafeteria).” Organic produce is priced higher compared to non-organic one, resulting that those working with limited budget, including Kodomo-Shokudo, are unable to use. Those involved in organic …

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Report, WG2, WG3

Forum “Towards the future of organic farming: Thinking about good life and society with young farmers” was organized by NPO Tsukaisutejidai wo Kangaerukai (The Association for Ethical Waste & Disposal Awareness) and its associated organization, Anzen Nousan Kyokyu Center (Center for safe agricultural products) at Coop-in Kyoto on February 18th, and FEAST Project was invited to conduct visioning and gaming workshops as a part of the forum. A total of 70 people joined this event, which made the event very lively with enthusiastic discussions and kids’ chuckles and laughs. FEAST Project has been organizing a number of workshops to explore better futures of agriculture and food, employing various methods such as …

Workshop “The future of local food and agriculture in Kameoka City” (Hiraku Kumagai, Kyoto University)

FEAST HQ Report, WG2, WG4

FEAST-WG 2 has organized a series of three workshops “The future of local food and agriculture in Kameoka City” in Kameoka City, Kyoto Prefecture on Sep 27th, Oct 16th and Nov 20th, 2017. Seven of us were part of the organizing committee: WG2 chair and members, Prof. Motoki Akitsu from Kyoto University, Prof. Mari Nakamura from Nagoya Bunri University, Norie Tamura, FEAST Sub-leader and RIHN Senior Researcher, as well as Steven McGreevy, FEAST Project leader, Yuko Matsuoka, FEAST Research Associate, Ryo Iwahashi and myself from Kyoto University. The 13 participants were those engaged in various agrifood-related issues ranging from agriculture, nutrition education to food processing etc in Kameoka City. The …

FEAST Seminar “Future of Food and Agriculture in Nagano: The Role of Citizens in Transition to a Sustainable Society” (Yuko Kobayashi, Project Research Associate)

FEAST HQ Seminar & Workshop, WG2

Following the FEAST Symposium “Living with farmers’ markets: Transitioning to a sustainable society” in collaboration with Peace Flag Project at RIHN, Kyoto on November 23rd (Blog post is progress!), my next stop was Nagano. On the 24th, FEAST organized a seminar “Future of food and agriculture in Nagano: the role of citizens in transition to a sustainable society” at Gondou East Plaza in Nagano City. Currently, FEAST’s field sites in Japan are located in Kyoto City and Kameoka City, Kyoto Prefecture and Noshiro City, Akita Prefecture. From the next project year, activities in Nagano City will be also off and running. The objective is to build civic food networks with …

Two consumers’ focus group discussions were conducted for the research on future vision of Thai consumers on sustainable food consumption practice (Kanang Kantamaturapoj, Mahidol University/WG2)

FEAST HQ Report, WG2

Two workshops were set up in Bangkok on 15 July 2017 with Thai consumers to investigate consumer perspectives on future sustainable food purchasing and eating out. Transition theory is used as a framework of this study. The development  of  novel  solutions  for  more  sustainable  food consumption  practices need the  involvement across a range of spheres, tiers and disciplines. Therefore, we intendeded to recruit a spectrum of attendees. The participants of focus group included consumers from three clusters; 1) green consumers (regular organic food consumers), 2) non-green consumers and 3) innovative consumers. Different consumer groups were exposed to different types of activities, different social perceptions norms, and different lifestyle.  Various consumer …

Playing with food in FEAST's gaming workshops (Astrid Mangnus, Utrecht University)

FEAST HQ Report, WG2

On the 11th and 28th of May, FEAST hosted two gaming workshops in a series of activities around the future of food in collaboration with Prof. Joost Vervoort and myself, visiting researchers form Utrecht University, the Netherlands. Earlier activities include three backcasting focus groups for the food future of Kyoto prefecture and a series of workshops in Noshiro, Akita prefecture. The use of games is a new and fun way of exploring possible futures. In both workshops the participants played two games: a video game and a card game. We were interested in both the effect that the method of gaming had on the participants, as well as the plans …

JpGU-AGU Joint Meeting 2017 (Christoph Rupprecht and Kazuhiko Ota, Project Researchers)

FEAST HQ Report, WG1, WG2

This year, JpGU-AGU (Japan Geoscience Union – American Geophysical Union) Joint Meeting was held again at Makuhari Messe in Chiba Prefecture from May 20th to 25th, in which Christoph Rupprecht and Kazuhiko Ota from FEAST HQ participated. The members of JpGU mainly come from the field of geoscience including astronomy, geology, climate change study as such, but JpGU also provides a platform for dialogue, information dissemination, review and input on a variety of social challenges related to the environment. On 22nd, Kazuhiko gave a presentation titled “Integrating a participatory back-casting methodology into research on sustainable social transition: Case study from the workshops on the ideal future of food” at the …

Exploring better food futures for Kyoto prefecture through visioning and back-casting (Astrid Mangnus, Utrecht University)

FEAST HQ Report, WG2

At the center of FEAST’s research are the complex sustainability issues faced by modern-day agrifood systems. One of the ways in which the project aims to address these challenges is by envisioning plausible futures and initiating democracy-oriented food experiments and actions. Visioning is a method that can be used to paint a clear picture of such a plausible future. Back-casting is a method in which a pathway to the envisioned future is made, working back from the future to the present. On the 25th and the 26th of April, FEAST put these methods to work for Kyoto prefecture. In collaboration with visiting researchers from Utrecht University, three visioning and back-casting …