Peer-reviewed paper on consumers’ trust on food labels in Food and Chemical Toxicology

FEAST HQ WG5_Publications

A peer-reviewed research paper on consumers’ trust on food labels “Trust me? Consumer trust in expert information on food product labels” co-authored with Prof. Ichiro Tayasu and Dr. Lei Fujiyoshi of RIHN’s core project “Proposal and Verification of the Validity of Isotope Environmental Traceability Methodology in Environmental Studies” was published in “Food and Chemical Toxicology” (Mar 2020). The full article is available from the link at the bottom of this page. “Trust me? Consumer trust in expert information on food product labels” Christoph D. D. Rupprecht, Lei Fujiyoshi, Steven R. McGreevy, Ichiro Tayasu Abstract: Food product labels can provide consumers with rich, specific, expert-certified product information. However, sources of label …

Introduction of Eco-ka-na

FEAST HQ WG5_Publications

Eco-ka-na – App for Transparent food chains This app is to measure and “visualize” the environmental, social and health impacts of food products. Please find such impact scores to decide what to buy and also fill in the survey toward further visualization of food information. Eco-ka-na: iOS / Android About this App The Eco-ka-na app allows users to see the environmental, social, and health impacts of food products. Please use the impact scores to decide what to buy and also fill in the surveys to enable us to increase the coverage of food information on products. When you scan the barcode of a food product, you will find the environmental, …

Research Paper on Food App in Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG5_Publications

A journal article on food apps as WG5 research outputs was published in Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Information Harvesters and Virtual Farmers: How Smartphone Food Apps are Enabling Consumers to Co-create more Sustainable Food Systems” Steven R. McGreevy and Christoph D.D. Rupprecht (RIHN-FEAST) p.288-p.291

Paper on Impacts of Information Disclosure for CO2 Emission Reduction in the Journal of Cleaner Production

FEAST HQ WG5_Publications

A research paper “Potential impacts of information disclosure designed to motivate Japanese consumers to reduce carbon dioxide emissions on choice of shopping method for daily foods and drinks” co-authored by Prof. Atsushi Inaba, WG5 Chair/Kogakuin University, is published in the Journal of Cleaner Production (Vol.101, p.205-214 (2015)). Abstract: Information disclosure associated with carbon dioxide emissions of goods or services may be useful for stimulating consumers to make choices to reduce carbon dioxide emissions. The scope of this study was to analyze the potential impact of information disclosure on consumer choices of daily shopping method through an internet survey of Japanese residents (2630 subjects). Japanese consumers were shown to have a preference …

Paper on Environmental Awareness published in International Journal of Life Cycle Assessment

FEAST HQ WG5_Publications

A research paper “Development of weighting factors for G20 countries—explore the difference in environmental awareness between developed and emerging countries” co-authored by Prof. Atsushi Inaba, WG5 Chair/Kogakuin University, was published in International Journal of Life Cycle Assessment, Vol.23(12). pp 2311-2326 (2015). Abstract: Purpose: Weighting is one of the steps involved in LCIA. This enables us to integrate various environmental impacts and facilitates the interpretation of environmental information. Many different weighting methodologies have already been proposed, and the results of many case studies with a single index have been published. LIME2 (Itsubo et al. Int J Life Cycle Assess 17(4):488-498, 2012) developed weighting factors for four different areas of protection that reflect …

Paper on the Estimation Method for the CO2 Emission of Cooking in Journal of Life Cycle Assessment

FEAST HQ WG5_Publications

A research paper “the Estimation Method for the CO2 Emission of Cooking on Journal of Life Cycle Assessment in the Household” co-authored by Prof. Atsushi Inba, WG5 Chair, was published in the Journal of Life Cycle Assessment. Abstract : The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-fry”, “deep fry(like tempra)” and “grill and oven” were developed based on the theoretical energy consumption to raise the food stuff temperature, which were calculated using their …

Edited Volume on Life-Cycle Impact Assessment

FEAST HQ WG5_Publications

“Life-cycle impact assessment method based on endpoint modeling (Lime2 : 意思決定を支援する環境影響評価手法)” co-edited by Prof. Atsushi Inaba, WG5 Chair/Kogakuin University, was published. Editors: Norihiro Itsubo, Atsushi Inaba Publishers: Japan Environmental Management Association for Industry, Maruzen Publishing ISBN: 9784862400550