Interview on Food Policy featured in JA Magazine

FEAST HQ WG2_Publications

“Food Policy” is featured in October edition of JA’s magazine “Chijyou”, on which Prof. Masashi Tachikawa (Nagoya University) and Prof. Motoki Akitsu (Kyoto University), WG2 Chairs, took a dialogue interview (24-27p). With the COVID-19 pandemics across the world, “food security” has regained attention. Prof. Tachikawa and Prof. Akitsu talk about the basics of food policy and its significance, the difference in implications that “food policy” has in the older Japanese context (食料政策) and in the Western context as originally introduced (フードポリシー) in UK as well as the role of Food Policy Council. You can find the index here (in Japanese).

Magazine Column&Newspaper Articles: Installation "School Lunches of the Futrue"

FEAST HQ WG3_Publications

FEAST Project created the installation “School Lunches of the Future” as one of the RIHN’s annual Open House activities in the summer of 2019. It exhibits four different school lunch menus in four future scenarios based on the 2×2 matrix of dependency on food trade (globalization or localization?) and climate change (are we able to achieve the 1.5 degree Paris climate change goal or not?). This installation project thus far received some attentions and there have been a magazine column article and two Asahi Shimbun articles. We have also published a blog article here. Please find more details from the links below. <Magazine Column Article> (in Japanese: tentative English titles) …

How we started serving the School Lunches of the Future (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Report, WG3

The Openhouse takes place every year in the summer (this year online 15th & 22nd Nov.) and each project of the institute has to come up with a unique activity around their research theme. Taking place in the middle of the summer vacations the four hour event draws about 800 junior- and middle-school kids with their parents or grandparents in tow to do some fun activity while practically adding to the mandatory school summer break science assignment (Yes, in Japan kids get homework over the summer vacations). In the last years the FEAST project had among several other activities asked the visitors what they consider is bad and what is …

Japanese Translation of "Milan Urban Food Policy Pact"

FEAST HQ WG2_Publications

The Milan Urban Food Policy Pact (MUFPP) led by the Mayor of Milan was launched in Oct 2015 and signed by over 100 cities across the world. Through this international protocol, signatory cities are committed to developing sustainable food systems and the cities of Kyoto, Osaka and Toyama have signed from Japan (the list of signatory cities is here). Prof. Masashi Tachikawa, WG2 Chair, and Kazuhiko Ota, FEAST-Specially Appointed Assistant Professor, translated the pact into Japanese and now it is available on the website. You can find the original text and Japanese text.

Italian alternative farmers and the covid-19 pandemic: Voices from the lockdown (Simona Zollet, PhD Candidate, Hiroshima University)

FEAST HQ Report, WG3

As part of the multi-country research project on small-scale and alternative farmers’ responses to the COVID-19 pandemic coordinated by FEAST, we carried out a questionnaire survey of Italian farmers. Italy was one of the first countries to be severely affected by the pandemic, and the lockdown (in effect between March 9 and May 18) saw nationwide closures of all non-essential businesses and services, and drastically reduced mobility for most citizens. As most of the early information on the impacts of the lockdown on the farming sector concerned large-scale conventional farmers and food processors, this survey was designed to capture the voice of those farmers – mainly small-scale and alternative producers – …

COVID-19 Impact Survey on Farmers (GE)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan, Italy, Taiwan and Uruguay through this survey and share the results with …

COVID-19 Impact Survey on Farmers (UR)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan, Italy and Taiwan through this survey and share the results with the …

Worlds apart—Japan’s urban and rural experiences of the COVID-19 pandemic (Steven McGreevy, Project Leader & Norie Tamura, Senior Researcher)

FEAST HQ WG3

For the most part, Japan has been hailed as a COVID-19 success story, although the reasons for the success have been difficult to explain. Despite a severe lack of public testing, Tokyo (the epicenter of the outbreak) saw an increase of only 12% in mortality rate during the height of known infections in April1, the fewest of any Group of Seven nation. A number of theories have emerged as to why this may be (cultural familiarity with social distancing and mask-wearing, healthier elderly population), but it may be some time before a conclusion is reached. Whatever the reasons, the pandemic did bring massive change to everyday life. The entire nation was …

COVID-19 Impact Survey on Farmers (TW)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan and Italy through this survey and share the results with the …

[Deadline extended to Aug 15th] Call for papers&save the date: 4th APSAFE Symposium -Virtual Conference- Dec 3 to 16, 2020

FEAST HQ Conference and Symposium, Events

The Asia Pacific Society for Agricultural and Food Ethics (APSAFE) is very pleased to announce the dates and theme of the fourth international conference (visit the conference website). We cordially welcome researchers, students, policy makers, community activists, practitioners, and anyone with an interest in the topics. This conference will be a great opportunity to expand your transdisciplinary network and deepen your understanding about a range of interesting research, approaches and initiatives, so join us. The theme of this conference is “Supporting Sustainable Food Systems: Quality Food and Ethical Consumption”. It is a necessary step forward to rethink and reconstruct approaches to agriculture and food production if we hope to make …

COVID-19 Impact Survey on Farmers (JP, IT)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world as well as in Japan. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project would like to conduct an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan through this survey and share …

The 2nd Seminar “Making Kameoka an organic town” (Ryo Iwahashi, Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

On Monday, February 17th, the 2nd Seminar “Making Kameoka an organic town” – Special Lecture and Meeting – was organized at Galleria Kameoka, Kyoto. We have been working together with the food and agriculture-related stakeholders and actors in Kameoka, organizing various meetings and events, one of which was the 1st Seminar“Making Kameoka an organic town”. It inspired us to organize Kameoka Nou Marche in November 2019 and then seminar. The first part of this event was dedicated to a special lecture by Mr. Nobuyuki Motoyama, Manager of the Biostyle Co., Ltd. entitled “Emerging challenges of organic produce distribution: To build a good society with food”. He introduced the efforts and …

Working Group for FPC Kyoto: Meeting on food mapping in Kyoto (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Events, Report, Seminar & Workshop, WG2

The working group of the Food Policy Council Kyoto has continued to shine a light at yet another food related dimension in Kyoto. After last meeting’s focus on Urban Agriculture with presentations by Kimisato Oda and Christoph Rupprecht (both FEAST), this time attention was given to the role that maps can play. For this working group meeting on Oct 2nd, three speakers from Kyoto introduced three different kinds of maps they are working on. The discussions evolved around common challenges and benefits, the possible users of the different maps, as well as the ways to gather the necessary data. Kentaro Suzuki and the members of Kyoto Organic Action (KOA) intend …

JACAP Summer School “Linking Foodscapes: Three Days to Explore Food and Agriculture” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

Summer School of Japan Association for the Contemporary and Applied Philosophy (hereafter JACAP) “Linking Foodscapes: Three Days to Explore Food and Agriculture” was held at RIHN from September 15th to 17th, 2019. This is the annual event of JACAP which has covered a wide range of topics such as fashion, mathematics, environmental pollution problems, space exploration, business ethics among many others. Prof. Nobutsugu Kanzaki of Nanzan University and I organized this year’s summer school with the theme of “Food and Agriculture”. “Foodscapes” as in the event title refers to a place and/or space where we can find a meaning in the act of eating and food itself through purchasing food, …

Visiting the Nagano Agriculture and Food Association (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

From Aug 25th to 27th, I had an opportunity to visit Nagano Prefecture, one of the FEAST Project’s research fields, together with other members of WG2. During our visit, we joined the regular meeting of the Nagano Agriculture and Food Association (NAGANO Nou to Shoku no Kai) and met up with some of its key persons for interview. The Nagano Agriculture and Food Association was co-founded in 2013 by two organic farmers and another local who is in involved in sales and processing of local, organic and traditional vegetables. The members get together at a community center in Matsushiro Town, Nagano City for a monthly meeting. Our participation in the …

Envisioning ideal future school lunches (Steven McGreevy, Project Leader)

FEAST HQ Events, Report, Seminar & Workshop

On March 24th, 2019 a group of around 50 people of all ages gathered in Obuse Town, Nagano Pref., to envision the ideal school lunch thirty years in the future. The event represented one of the first steps for a new civic food network, the Obuse Food Policy Council (Shoku to Nou no Mirai Kaigi), to develop food policy together. FEAST has been working in Northern Nagano Prefecture for some time and partnered with Obuse Food Policy Council in the development of the event. FEAST also partnered with  the NAGANO Nou to Shoku no Kai NPO (NAGANO農と食の会), the Seikatsu Club Obuse Branch (生活クラブ小布施支部), and the Food Literacy and Experiential Education …

School lunch session of Japan Organic Agriculture Association (Fumi Iwashima, Doshisha University/then-Project Research Associate)

FEAST HQ Events, Report, Seminar & Workshop, WG2

On February 23rd, the General Meeting of Japan Organic Agriculture Association was held at Ayaha Lakeside Hotel in Shiga Prefecture, at which Prof. Motoki Akitsu from Graduate School of Agriculture, Kyoto University, FEAST WG2 Chair, and I organized a session “Making school lunch organic” in the afternoon. To our great surprise, more than 30 people joined, which exceeded the fixed number and contributed to a lively session. The session started off with a presentation by Prof. Akitsu, “Starting a food reform from school lunch”. He brought up a broader meaning that school lunch casts on the society, more than just a meal for children that shall be safe and delicious. …

Workshop “What does school lunch mean to society?” at NPO Tsukaisute Jidai wo Kangaeru Kai and Anzen Kyokyu Center’s Organic Seminar Series (Norie Tamura, Senior Project Researcher, and Fumi Iwashima, Project Research Associate)

FEAST HQ Report, Seminar & Workshop, WG2

On November 10th, 2018, we organized a workshop titled “What does school lunch mean to society?” as part of Organic Seminar Series at Patagonia Kyoto hosted by Tsukaisute Jidai wo Kangaeru Kai (The Association for Ethical Waste Disposal Awareness) and its affiliated company limited, Anzennousan Kyokyu Center (Safe Produce Supply Center Ltd.) and co-hosted by RIHN and Working Committee for Shoku to Nou no Mirai Kaigi Kyoto (Food Policy Council Kyoto). Prof. Takayuki Dewa from Faculty of Letters, Ryukoku University started off the seminar with a lecture on the issues around and background of free school lunch services in Seoul, South Korea. This was meant to be a catalyst for …

FEAST Project at the World Social Science Forum 2018! (Steven R. McGreevy, Project Leader)

FEAST HQ Conference and Symposium, HQ News, WG1, WG2, WG3

From September 25th to 28th, many of us from FEAST HQ attended the World Social Science Forum 2018 in Fukuoka, held at the Fukuoka International Congress Center. Since RIHN was one of the consortium partners for the Forum, it was important for the institute to have a significant presence at the event. It was also a time to show the potential of the new research programs for integrated, cross-cutting discussions of relevant themes and concepts. We were surprised to learn that all three FEAST session proposals and the Program 3 session proposal were accepted. Indeed, RIHN’s fingerprints were all over the Forum program, with nearly 10 sessions in total. When …

Report on the 15th International Conference of the East-Asian Agricultural History in South Korea (Fumi Iwashima, Project Research Associate)

FEAST HQ Report, WG2

The 15th of International Conference of the East-Asian Agricultural History (hereinafter ICEAAH) was held at Seoul National University in the Republic of Korea from September 12th to 14th, 2018, of which I had a privilege to be part and present my research. ICEAAH is organized in order to comparatively look at agricultural production, rural communities, and agricultural/rural policies in East Asia and catalyze a broader and deeper understanding. Three East Asian countries of Japan, the Republic of Korea, and People’s Republic of China take turns to host conferences every one to two years. This round of ICEAAH happened to be comparatively small-scale with approximately twenty participants due to some circumstances. …