Online article about the 15th RIHN International Symposium

FEAST HQ Conference and Symposium, Report

The FEAST Project played an integral role in RIHN’s 15th International Symposium “Transitioning Cultures of Everyday Food Consumption and Production: Stories from a Post-growth Future” which was held online from January 13 to 16, 2021. Rajat Chaudhuri, a fiction writer/activist and a presenter of “Pahom and the Everlasting Plate-Stories as Bearers of Alternative Food Visions” at the symposium, captures some of the discussion that emerged in his new article “An everlasting plate” in New Indian Express. Read the full article from this link.

A Paper on Agroecology in Japan Published on Agro Sur

FEAST HQ WG3_Publications

RIHN welcomed the leading experts of agroecology, Prof. Miguel Altieri and Dr. Clara Nicholls from University of California, Berkeley through its invited scholar/fellowship program in FY2019. FEAST Project worked collaboratively to conduct a research on scaling up agroecology in Japan with 9 farmers in Kyoto, Hyogo and Hiroshima. The research result is now published on “Agro Sur” (48(2):29-41). You can access the full paper from this link, if you are interested. We would like to thank again the farmers who took the time out of their busy schedule to participate in this research! Title: Assessing the agroecological status of a farm: a principle-based assessment tool for farmers Authors: Nicholls, Clara …

[Deadline extended to Aug 15th] Call for papers&save the date: 4th APSAFE Symposium -Virtual Conference- Dec 3 to 16, 2020

FEAST HQ Conference and Symposium, Events

The Asia Pacific Society for Agricultural and Food Ethics (APSAFE) is very pleased to announce the dates and theme of the fourth international conference (visit the conference website). We cordially welcome researchers, students, policy makers, community activists, practitioners, and anyone with an interest in the topics. This conference will be a great opportunity to expand your transdisciplinary network and deepen your understanding about a range of interesting research, approaches and initiatives, so join us. The theme of this conference is “Supporting Sustainable Food Systems: Quality Food and Ethical Consumption”. It is a necessary step forward to rethink and reconstruct approaches to agriculture and food production if we hope to make …

International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

“International Symposium on Sustainable Agriculture: Voices from Shinshu” in Nagano

FEAST HQ WG3_Publications

On June 2nd, 2019, “International Symposium on Sustainable Agriculture: Voices from Shinshu” was held at Kinrou Josei Kaikan Shinanoki in Nagano City, Nagano Prefecture. Following the opening remarks by Mr. Takuei Katsuyama, Director of Nagano-ken Yuki Nougyou Kenkyukai, and a talk by Prof. Steven McGreevy, FEAST Project Leader, “Environmentally and economically sustainable Shinshu: Food and agriculture”, Prof. Miguel Altieri from University of California, Berkeley gave a keynote speech “Why agroecology now?”. He introduced various cases of agroecological practices in Latin America such as application of allelopathy in lieu of plastic mulch. The following panel discussion started off with Ms. Erika Saito’s self-introduction who started organic farming in Matsumoto City after …