Pathway to a transformative future: Changing the illusion of ever-lasting growth – Report on “KYOTO 2020: IASC-RIHN Online Workshop on Commons, Post-development and Degrowth in Asia(IASC-RIHN)" (Norie Tamura, Senior Project Researcher and Hiroyuki Ishibashi, Visiting Researcher)

FEAST HQ Report, Seminar & Workshop

Norie TAMURA (Senior Project Researcher) and Hiroyuki ISHIBASHI (Visiting Researcher) contributed a report on “KYOTO 2020: IASC-RIHN Online Workshop on Commons, Post-development and Degrowth in Asia” to RIHN’s Newsletter Humanity&Nature (No.84: 2-5p), which you can download by clicking the link (in Japanese). Here is the English translation.  Rethinking and transforming a set of values and lifestyles that prioritize economic growth are required to adequately address global environmental issues. On one hand, industrialized countries need to reduce their environmental impacts while maintaining the quality of life. Developing countries, on the other hand, are exploring a way out of poverty while taking into consideration their environmental impacts. Social practices create “commons” as …

Invitation to Kameoka Organic Action's Inaugural Meeting

FEAST HQ Events, WG2, WG3

Kameoka Organic Action, an organization for citizens to explore, think and act together about the future of food and agriculture in Kameoka City, Kyoto, will be launched on March 18th, 2021. Working Group 2 of the FEAST has been conducting research on transition toward a sustainable future of food and agriculture in Kameoka City. Conducting a survey with Kameoka citizens, a survey about food preparation targeting the child-rearing generation, and a citizens’ visioning workshop has led to an event “Kameoka Nou Marche” together with organic farmers in Kameoka City and the Kameoka Kiri Art Cultivation. The event was organized “to make Kameoka an organic farming town”. In the process of …

Online article about the 15th RIHN International Symposium

FEAST HQ Conference and Symposium, Report

The FEAST Project played an integral role in RIHN’s 15th International Symposium “Transitioning Cultures of Everyday Food Consumption and Production: Stories from a Post-growth Future” which was held online from January 13 to 16, 2021. Rajat Chaudhuri, a fiction writer/activist and a presenter of “Pahom and the Everlasting Plate-Stories as Bearers of Alternative Food Visions” at the symposium, captures some of the discussion that emerged in his new article “An everlasting plate” in New Indian Express. Read the full article from this link.

Webinar Talk on Future School Lunch Installation Project (Maximilian Spiegelberg)

FEAST HQ WG2_Publications

Maximilian Spiegelberg, FEAST Project Researcher, was invited to Anticipatory Governance Webinar on Dec 18th, 202o to give a talk about FEAST’s Future School Lunch installation project. What will the school lunch in the year 2050 possibly look like? You can listen to his talk from this link!

Italian alternative farmers and the covid-19 pandemic: Voices from the lockdown (Simona Zollet, PhD Candidate, Hiroshima University)

FEAST HQ Report, WG3

As part of the multi-country research project on small-scale and alternative farmers’ responses to the COVID-19 pandemic coordinated by FEAST, we carried out a questionnaire survey of Italian farmers. Italy was one of the first countries to be severely affected by the pandemic, and the lockdown (in effect between March 9 and May 18) saw nationwide closures of all non-essential businesses and services, and drastically reduced mobility for most citizens. As most of the early information on the impacts of the lockdown on the farming sector concerned large-scale conventional farmers and food processors, this survey was designed to capture the voice of those farmers – mainly small-scale and alternative producers – …

COVID-19 Impact Survey on Farmers (GE)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan, Italy, Taiwan and Uruguay through this survey and share the results with …

COVID-19 Impact Survey on Farmers (UR)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan, Italy and Taiwan through this survey and share the results with the …

Worlds apart—Japan’s urban and rural experiences of the COVID-19 pandemic (Steven McGreevy, Project Leader & Norie Tamura, Senior Researcher)

FEAST HQ WG3

For the most part, Japan has been hailed as a COVID-19 success story, although the reasons for the success have been difficult to explain. Despite a severe lack of public testing, Tokyo (the epicenter of the outbreak) saw an increase of only 12% in mortality rate during the height of known infections in April1, the fewest of any Group of Seven nation. A number of theories have emerged as to why this may be (cultural familiarity with social distancing and mask-wearing, healthier elderly population), but it may be some time before a conclusion is reached. Whatever the reasons, the pandemic did bring massive change to everyday life. The entire nation was …

Working towards post-COVID Sustainable Transitions (Steven McGreevy, Project Leader)

FEAST HQ HQ News, Report, Seminar & Workshop

FEAST has been busy during the COVID-19 Pandemic on a variety of research initiatives and events. Some highlights include:-Organizing and managing multiple working groups as part of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production (FE SSCP KAN) effort on post-COVID Sustainable Transitions. This included: -“Open Forum: COVID-19 Can Help Wealthier Nations Prepare for a Sustainability Transition” (over 300 participants) and virtual “Mini-Conference on COVID-19 and Sustainability Transitions” (over 300 participants). -Multiple online surveys on COVID’s impact on small-scale farmers in Japan, Italy, UK, US, Taiwan, and Latin America and coastal fisheries in Japan. -Joining an international alliance of Degrowth experts in drafting an open letter to offer five principles for …

COVID-19 Impact Survey on Farmers (TW)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project have conducted an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan and Italy through this survey and share the results with the …

COVID-19 Impact Survey on Farmers (JP, IT)

FEAST HQ WG3

The spread of COVID-19 has led to the government declaration of a state of emergency and request to refrain from travelling between urban and rural areas, largely disrupting our daily life across the world as well as in Japan. The impact of the pandemic has been found not only in urban areas, but also in rural areas, including on agriculture. However, only large-scale agricultural businesses and farmer cooperatives have so far drawn media attention. We at FEAST Project would like to conduct an online survey to grasp and understand the current situation that small-scale farmers, new entry farmers, organic and environment conservation farmers face in Japan through this survey and share …