A taste of urban food futures in Bangkok (Steven McGreevy, Project Leader)

FEAST HQ Report, Seminar & Workshop, WG2

Right before the end of 2019, I made my way to Thailand for a short trip to oversee a workshop and reconnect with colleagues. Thailand is a fantastic place to visit for work or pleasure—the food is amazing, the people are incredibly nice, and I always encounter something surprising. Two things struck me during my time in Bangkok: 1) the diversity of ecological food labels and designations and 2) the ubiquitous food delivery scene. Food transparency in Thailand is much more developed than what we see on the shelves in Japan. On a trip through a supermarket one evening, the vegetable section was shocking. There were four different production designations: …

Digital Foodscapes Workshop (Christine Barnes, RIHN Visiting Research Fellow and Mai Kobayashi, FEAST Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

On Saturday 24th August, Mai Kobayashi, Visiting Research Fellow Christine Barnes (King’s College London), and other FEAST members held a Digital Foodscapes Workshop ’“Food” that we “Cook” “Share” and “Eat”: Exploring our digital foodscape’ in Mumoteki, Kyoto. The workshop was part of the work that Christine has been doing over the summer exploring the representation and mediation of Japanese food culture on Instagram. Bringing together a group of people to share some of the initial findings of the project and discuss their perspectives on food and social media was a really useful way to test the ideas in the research. During her visit at FEAST Christine has been researching “food …

JACAP Summer School “Linking Foodscapes: Three Days to Explore Food and Agriculture” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

Summer School of Japan Association for the Contemporary and Applied Philosophy (hereafter JACAP) “Linking Foodscapes: Three Days to Explore Food and Agriculture” was held at RIHN from September 15th to 17th, 2019. This is the annual event of JACAP which has covered a wide range of topics such as fashion, mathematics, environmental pollution problems, space exploration, business ethics among many others. Prof. Nobutsugu Kanzaki of Nanzan University and I organized this year’s summer school with the theme of “Food and Agriculture”. “Foodscapes” as in the event title refers to a place and/or space where we can find a meaning in the act of eating and food itself through purchasing food, …