Working Group for FPC Kyoto: Meeting on food mapping in Kyoto (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Events, Report, Seminar & Workshop, WG2

The working group of the Food Policy Council Kyoto has continued to shine a light at yet another food related dimension in Kyoto. After last meeting’s focus on Urban Agriculture with presentations by Kimisato Oda and Christoph Rupprecht (both FEAST), this time attention was given to the role that maps can play. For this working group meeting on Oct 2nd, three speakers from Kyoto introduced three different kinds of maps they are working on. The discussions evolved around common challenges and benefits, the possible users of the different maps, as well as the ways to gather the necessary data. Kentaro Suzuki and the members of Kyoto Organic Action (KOA) intend …

FEAST at the American Association of Geographers Annual Meeting 2018 in New Orleans (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report, WG1, WG2, WG3

After our five sessions on food system transitions at the AAG 2017, another team of FEAST and friends of the project made their way to the AAG Annual Meeting 2018 in New Orleans. The chance to meet, listen to and present to 9,000 researchers from a variety of fields is an experience that we didn’t want to miss! Mapping urban food production Localizing food systems is one way to bring sites of production and consumption back together again. From urban agriculture and gardening to local food systems of bread, the two sessions (Mapping Urban Production I, II) provided a chance to hear about stories from Kyoto, Manila, Detroit, Calgary, the …