Kameoka Nou Marché (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Events, From the Field, WG2, WG3

On Nov 3rd, “Kameoka Nou Marché” (Nou stands for agriculture) was organized by the Executive Committee for “Making Kameoka an Organic Town” at KIRI CAFÉ in Kameoka City, Kyoto Pref. with the City of Kameoka, Kameoka Kiri Art Cultivation Executive Committee, Kyoto Organic Action (KOA), RIHN and Akitsu Labo of Graduate School of Agriculture, Kyoto University as the supporters. This all started with WG2 Seminar “Making Kameoka an Organic Town!” on Nov 19th, 2018 which brought together some members from the FEAST Project, Kameoka Kiri Art Cultivation Executive Committee, KOA as well as local farmers, chefs among many others. It led to organizing of this committee, adding some more of …

Apimondia & COLOSS (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Conference and Symposium, Report, WG3

From 6th till 12th September FEAST researcher Max Spiegelberg attended the 15th COLOSS Conference along a record 154 participants, and back-to-back the 46th Apimondia International Apicultural Congress with the theme “Beekeeping within Agriculture” in Montreal/Canada. COLOSS (Prevention of Honey Bee Colony LOSSes) is a honeybee focused research network which aims to explain and prevent massive honey bee colony losses with 1,275 members from 95 countries and started out from Europe already 14 years ago. The Apimondia International Apicultural Congress is a global, biennial conference by Apimondia, the International Federation of Beekeepers’ Associations bringing together this time 6,000 researchers, beekeepers, extension officers, and traders from around the world. During the COLOSS …

Digital Foodscapes Workshop (Christine Barnes, RIHN Visiting Research Fellow and Mai Kobayashi, FEAST Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

On Saturday 24th August, Mai Kobayashi, Visiting Research Fellow Christine Barnes (King’s College London), and other FEAST members held a Digital Foodscapes Workshop ’“Food” that we “Cook” “Share” and “Eat”: Exploring our digital foodscape’ in Mumoteki, Kyoto. The workshop was part of the work that Christine has been doing over the summer exploring the representation and mediation of Japanese food culture on Instagram. Bringing together a group of people to share some of the initial findings of the project and discuss their perspectives on food and social media was a really useful way to test the ideas in the research. During her visit at FEAST Christine has been researching “food …

JACAP Summer School “Linking Foodscapes: Three Days to Explore Food and Agriculture” (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop, WG2

Summer School of Japan Association for the Contemporary and Applied Philosophy (hereafter JACAP) “Linking Foodscapes: Three Days to Explore Food and Agriculture” was held at RIHN from September 15th to 17th, 2019. This is the annual event of JACAP which has covered a wide range of topics such as fashion, mathematics, environmental pollution problems, space exploration, business ethics among many others. Prof. Nobutsugu Kanzaki of Nanzan University and I organized this year’s summer school with the theme of “Food and Agriculture”. “Foodscapes” as in the event title refers to a place and/or space where we can find a meaning in the act of eating and food itself through purchasing food, …

Visiting the Nagano Agriculture and Food Association (Ryo Iwahashi, Project Research Assistant)

FEAST HQ Report, Seminar & Workshop, WG2

From Aug 25th to 27th, I had an opportunity to visit Nagano Prefecture, one of the FEAST Project’s research fields, together with other members of WG2. During our visit, we joined the regular meeting of the Nagano Agriculture and Food Association (NAGANO Nou to Shoku no Kai) and met up with some of its key persons for interview. The Nagano Agriculture and Food Association was co-founded in 2013 by two organic farmers and another local who is in involved in sales and processing of local, organic and traditional vegetables. The members get together at a community center in Matsushiro Town, Nagano City for a monthly meeting. Our participation in the …

The American Association of Geographers Annual Meeting 2019 (Christoph Rupprecht)

FEAST HQ WG6_Publications

The American Association of Geographers Annual Meeting 2019 was held in Washington D.C. from April 3rd to 7th, 2019, which the FEAST team of Christoph Rupprecht (FEAST Senior Project Researcher), Mai Kobayashi (FEAST Project Researcher) and Daniel Niles (RIHN Associate Professor/FEAST member) had an opportunity to join and present the research outputs. You can find Rupprecht’s abstract below (the others’ are in “WG3 Publications and Outputs”). The blog post is also available from this link. Whose social infrastructure? Young children’s green space access during daycare in aging Japan Christoph Rupprecht Access to green space is vital for children’s physical and mental health. However, many urban daycare centers in Japan struggle …

The American Association of Geographers Annual Meeting 2019 (Mai Kobayashi, Daniel Niles)

FEAST HQ WG3_Publications

The American Association of Geographers Annual Meeting 2019 was held in Washington D.C. from April 3rd to 7th, 2019, which the FEAST team of Christoph Rupprecht (FEAST Senior Project Researcher), Mai Kobayashi (FEAST Project Researcher) and Daniel Niles (RIHN Associate Professor/FEAST member) had an opportunity to join and present the research outputs. You can find their abstracts (except for Rupprecht’s in “WG6 Publications and Outputs“). The blog post is also available from this link. Meat in a post-development world: insights from Bhutan Mai Kobayashi With Gross National Happiness a globally recognized concept, one could say Bhutan is an experimental laboratory for post-development theories. In an effort to meet Bhutan’s socio-cultural, …

FEAST at the American Association of Geographers Annual Meeting 2019 in Washington, DC (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report

After our five sessions on food system transitions at the AAG 2017, and our sessions on “Mapping urban food production” and  “The other food system(s)” at the AAG 2018, visiting and presenting at the AAG has now become a bit of a tradition for FEAST. So, in 2019 another team of FEAST and friends went to Washington DC to meet, listen to and present to thousands of researchers from all around the world – this year without any organized sessions. Mai Kobayashi joined a session on Cultural Landscapes, where her presentation “Meat in a post-development world: insights from Bhutan” discussed the changing landscape of food choices and access in Bhutan, …

Talk about Anthropocene and Transition Town at the Kagoshima University Symposium (Kazuhiko Ota, Project Researcher)

FEAST HQ Conference and Symposium, Report, WG2

An industry-academia-government collaborative symposium “Think about how to live the future of Kagoshima – the ecological theory in the Anthropocene –” (English title is not official) was held at Korimoto Campus of Kagoshima University on July 6th, 2019 where I was given an opportunity to introduce about Anthropocene and Transition Town. The participants included the students from the Faculty of Law at Kagoshima University and many citizens who were interested in the topic. You might have already heard of or seen the term “Anthropocene” as in the sub-title of the symposium somewhere, maybe at some events of RIHN. It refers to a geological epoch – the environmental transformation caused by …

International Symposium on Sustainable Agriculture in Nagano: Transitioning to Agroecology (Steven McGreevy, Project Leader)

FEAST HQ Conference and Symposium, Events, Report, WG2, WG3

I have been working closely with members of the Nagano Agriculture and Food Association (NAGANO農と食の会) and Food Policy Council Obuse (OBUSE食と農の未来会議) for almost a year now, discussing ways to envision sustainable food futures and enact food policy toward their realization. One refreshing aspect of working with these groups is that the concept of agroecology widely understood and the need to enact agroecological food systems is a given. However, even though Nagano Prefecture is one of the leading agricultural prefectures in Japan, organic agriculture and agroecology are not widely practiced or recognized. When we learned of the possibility of bringing Miguel Altieri and Clara Nicholls (University of California-Berkeley) to Nagano to …

FEAST Session at GRF2019 in Hong Kong

FEAST HQ WG2_Publications, WG3_Publications, WG6_Publications

From June 26th to 29th, 2019, “2019 Hong Kong Global Research Forum on Sustainable Production and Consumption” was organized at the Hong Kong University of Science and Technology. At GRF, Steven McGreevy, FEAST project leader, chaired two sessions “Session 2d: Changing Personal and Public Consumption: Experiences and Movements (S-15)” on the 27th and “Session 4a: Food Futures in Asia: Imagining and Experimenting with Post-Growth Food Procurement and Consumption to Redefine Rural-Urban Linkages (S-06)” as well as Keynotes session also on the 29th. And, FEAST team gave presentations at the session on the 29th as follows. Session title: Food futures in Asia: imagining and experimenting with post-growth food procurement and consumption …

“International Symposium on Sustainable Agriculture: Voices from Shinshu” in Nagano

FEAST HQ WG3_Publications

On June 2nd, 2019, “International Symposium on Sustainable Agriculture: Voices from Shinshu” was held at Kinrou Josei Kaikan Shinanoki in Nagano City, Nagano Prefecture. Following the opening remarks by Mr. Takuei Katsuyama, Director of Nagano-ken Yuki Nougyou Kenkyukai, and a talk by Prof. Steven McGreevy, FEAST Project Leader, “Environmentally and economically sustainable Shinshu: Food and agriculture”, Prof. Miguel Altieri from University of California, Berkeley gave a keynote speech “Why agroecology now?”. He introduced various cases of agroecological practices in Latin America such as application of allelopathy in lieu of plastic mulch. The following panel discussion started off with Ms. Erika Saito’s self-introduction who started organic farming in Matsumoto City after …

FEAST session at WSSF2018

FEAST HQ WG2_Publications

World Social Science Forum (WSSF) 2018 was organized in Fukuoka, Japan for four days from Sept 25th to 28th. FEAST organized four sessions, one of which “CS4-05: Using game-based methods for sustainability transformations : lessons from practice and theory” on the 28th involved around the research outputs of WG2 and the FEAST members and its friends made the following six presentations. Session Abstract: Chair: Kazuhiko Ota Transition towards a sustainable society is hindered by a complexity of interactions among different societal components, conflicting values and interests, a sense of resistance to change, uncertainty about the future, various strategies that conflict against one another, and difficulty in finding an appropriate intervention …

FEAST sessions at WSSF2018

FEAST HQ WG6_Publications

World Social Science Forum (WSSF) 2018 was organized in Fukuoka, Japan for four days from Sept 25th to 28th. FEAST organized four sessions, three of which “CS03-02: The wild food basket: recreating urban and rural ecosystems as food sources” on the 25th, “CS4-07: Building a new food economy in Japan through sharing, collaboration, and commoning” on the 26th and “CS1-03: Lifeworlds of Sustainability and Wellbeing in a Shrinking Japan” on the 28th involved around the research outputs of WG6 and the FEAST members made the following seven presentations. CS03-02: The wild food basket: recreating urban and rural ecosystems as food sources Chair: Norie Tamura Enhancing food security beyond access to formal …

Informal Food System(s) Sessions at AAG2018

FEAST HQ WG6_Publications

On April 10-14th 2018, the annual meeting of the American Association of Geographers was held in New Orleans, Louisiana, USA. FEAST organized three sessions on informal food system(s) and the team members made five presentations as follow: The other food system(s): informal, non-monetary and alternative food practices I The other food system(s): informal, non-monetary and alternative food practices II The other food system(s): informal, non-monetary and alternative food practices III 1.“Food and informality: conceptualizing the other food system(s)” Christoph Rupprecht Alternative food practices challenging the dominant image of food as a commodity. From gardening to gathering, sharing to bartering, such practices traverse gradients from legal to illegal, regulated to unregulated, …

Mapping urban food production sessions at AAG2018

FEAST HQ WG1_Publications

On April 10-14th 2018, the annual meeting of the American Association of Geographers was held in New Orleans, Louisiana, USA. FEAST organized two sessions on “Mapping urban food production” and the members also made two presentations. Mapping urban food production I Mapping urban food production I 1. “Assessing supply-demand balance of nitrogen toward local-scale organic material circulation: a case study of suburban residential district in Metro Manila” Yuji Hara, Yuki Sampei This study focused on assessing supply-demand balance of nitrogen in compost/vegetable productions at vacant lots in subdivisions as well as in barangays, in Quezon City in Metro Manila. We obtained data on the recommended rate of fertilizer application per …

BitSummit Game Jam 2019 at RIHN! (Kazuhiko Ota, Project Researcher)

FEAST HQ Report, Seminar & Workshop

Two-day long BitSummit Game Jam 2019 was held at RIHN on May 11th and 12th in collaboration with Skelton Crew Studio Co., Ltd, a game development company based in Kyoto. “Game Jam” is an event where participants are grouped into different teams on the spot to develop a game within a limited timeframe. About 50 students who are currently studying game creation in and around Kyoto joined this event, and spent 17hrs plus (some stayed up overnight) making a total of eight digital games with the theme of “konzen ittai (to form a complete whole)”. This was the second game jam event held at RIHN, but the first to develop …

Envisioning ideal future school lunches (Steven McGreevy, Project Leader)

FEAST HQ Events, Report, Seminar & Workshop

On March 24th, 2019 a group of around 50 people of all ages gathered in Obuse Town, Nagano Pref., to envision the ideal school lunch thirty years in the future. The event represented one of the first steps for a new civic food network, the Obuse Food Policy Council (Shoku to Nou no Mirai Kaigi), to develop food policy together. FEAST has been working in Northern Nagano Prefecture for some time and partnered with Obuse Food Policy Council in the development of the event. FEAST also partnered with  the NAGANO Nou to Shoku no Kai NPO (NAGANO農と食の会), the Seikatsu Club Obuse Branch (生活クラブ小布施支部), and the Food Literacy and Experiential Education …

School lunch session of Japan Organic Agriculture Association (Fumi Iwashima, Doshisha University/then-Project Research Associate)

FEAST HQ Events, Report, Seminar & Workshop, WG2

On February 23rd, the General Meeting of Japan Organic Agriculture Association was held at Ayaha Lakeside Hotel in Shiga Prefecture, at which Prof. Motoki Akitsu from Graduate School of Agriculture, Kyoto University, FEAST WG2 Chair, and I organized a session “Making school lunch organic” in the afternoon. To our great surprise, more than 30 people joined, which exceeded the fixed number and contributed to a lively session. The session started off with a presentation by Prof. Akitsu, “Starting a food reform from school lunch”. He brought up a broader meaning that school lunch casts on the society, more than just a meal for children that shall be safe and delicious. …