COOL VEGE® case studies presented at the MAFF International Workshop

FEAST HQ WG4_Publications

Ministry of Agriculture, Forestry and Fisheries (MAFF) organized three-day international workshop for policy makers and scholars of G20 countries from Nov 5th to 7th, 2019 “International Workshop on Scaling up and out of climate-smart technologies and practices for sustainable agriculture“. Prof. Akira Shibata from Ritsumeikan University, WG4 Chair, and Dr. Ayaka Kishimoto-Mo were invited to present the experiences of COOL VEGE® activities “‘COOL VEGE®’: Sequestrating soil carbon with biochar through eco-branded vegetables”. You can download the slides from the following links(Part 1;Part 2). 【Workshop Abstract】 An international workshop on “Scaling up and out of climate-smart technologies and practices for sustainable agriculture” including an expert workshop, an international symposium (subtitle in …

Peer-reviewed paper on a pluralistic practice-based futures approach published in Ecology and Society

FEAST HQ WG2_Publications

A peer-reviewed paper “New pathways for governing food system transformations: a pluralistic practice-based futures approach using visioning, back-casting, and serious gaming” about the outputs from collaborative research in Kyoto with Astrid Mangnus and Joost Vervoort, Copernicus Institute of Sustainable Development at Utrecht University, the Netherlands was published in Ecology and Society 24(4):2. <Abstract> The global environmental change that characterizes the Anthropocene poses a threat to food systems. Cities increasingly serve as the spaces where civil society, private actors, and local governments come together to strategize toward more sustainable food futures and experiment with new forms of food governance. However, much of the futures literature in the context of sustainability focuses …

Working Group for FPC Kyoto: Meeting on food mapping in Kyoto (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Events, Report, Seminar & Workshop, WG2

The working group of the Food Policy Council Kyoto has continued to shine a light at yet another food related dimension in Kyoto. After last meeting’s focus on Urban Agriculture with presentations by Kimisato Oda and Christoph Rupprecht (both FEAST), this time attention was given to the role that maps can play. For this working group meeting on Oct 2nd, three speakers from Kyoto introduced three different kinds of maps they are working on. The discussions evolved around common challenges and benefits, the possible users of the different maps, as well as the ways to gather the necessary data. Kentaro Suzuki and the members of Kyoto Organic Action (KOA) intend …

The American Association of Geographers Annual Meeting 2019 (Christoph Rupprecht)

FEAST HQ WG6_Publications

The American Association of Geographers Annual Meeting 2019 was held in Washington D.C. from April 3rd to 7th, 2019, which the FEAST team of Christoph Rupprecht (FEAST Senior Project Researcher), Mai Kobayashi (FEAST Project Researcher) and Daniel Niles (RIHN Associate Professor/FEAST member) had an opportunity to join and present the research outputs. You can find Rupprecht’s abstract below (the others’ are in “WG3 Publications and Outputs”). The blog post is also available from this link. Whose social infrastructure? Young children’s green space access during daycare in aging Japan Christoph Rupprecht Access to green space is vital for children’s physical and mental health. However, many urban daycare centers in Japan struggle …

FEAST at the American Association of Geographers Annual Meeting 2019 in Washington, DC (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report

After our five sessions on food system transitions at the AAG 2017, and our sessions on “Mapping urban food production” and  “The other food system(s)” at the AAG 2018, visiting and presenting at the AAG has now become a bit of a tradition for FEAST. So, in 2019 another team of FEAST and friends went to Washington DC to meet, listen to and present to thousands of researchers from all around the world – this year without any organized sessions. Mai Kobayashi joined a session on Cultural Landscapes, where her presentation “Meat in a post-development world: insights from Bhutan” discussed the changing landscape of food choices and access in Bhutan, …

Talk about Anthropocene and Transition Town at the Kagoshima University Symposium (Kazuhiko Ota, Project Researcher)

FEAST HQ Conference and Symposium, Report, WG2

An industry-academia-government collaborative symposium “Think about how to live the future of Kagoshima – the ecological theory in the Anthropocene –” (English title is not official) was held at Korimoto Campus of Kagoshima University on July 6th, 2019 where I was given an opportunity to introduce about Anthropocene and Transition Town. The participants included the students from the Faculty of Law at Kagoshima University and many citizens who were interested in the topic. You might have already heard of or seen the term “Anthropocene” as in the sub-title of the symposium somewhere, maybe at some events of RIHN. It refers to a geological epoch – the environmental transformation caused by …

Research Paper on Food App in Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG5_Publications

A journal article on food apps as WG5 research outputs was published in Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Information Harvesters and Virtual Farmers: How Smartphone Food Apps are Enabling Consumers to Co-create more Sustainable Food Systems” Steven R. McGreevy and Christoph D.D. Rupprecht (RIHN-FEAST) p.288-p.291

Paper on the Estimation Method for the CO2 Emission of Cooking in Journal of Life Cycle Assessment

FEAST HQ WG5_Publications

A research paper “the Estimation Method for the CO2 Emission of Cooking on Journal of Life Cycle Assessment in the Household” co-authored by Prof. Atsushi Inba, WG5 Chair, was published in the Journal of Life Cycle Assessment. Abstract : The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-fry”, “deep fry(like tempra)” and “grill and oven” were developed based on the theoretical energy consumption to raise the food stuff temperature, which were calculated using their …