Interview on Food Policy featured in JA Magazine

FEAST HQ WG2_Publications

“Food Policy” is featured in October edition of JA’s magazine “Chijyou”, on which Prof. Masashi Tachikawa (Nagoya University) and Prof. Motoki Akitsu (Kyoto University), WG2 Chairs, took a dialogue interview (24-27p). With the COVID-19 pandemics across the world, “food security” has regained attention. Prof. Tachikawa and Prof. Akitsu talk about the basics of food policy and its significance, the difference in implications that “food policy” has in the older Japanese context (食料政策) and in the Western context as originally introduced (フードポリシー) in UK as well as the role of Food Policy Council. You can find the index here (in Japanese).

Magazine Column&Newspaper Articles: Installation "School Lunches of the Futrue"

FEAST HQ WG3_Publications

FEAST Project created the installation “School Lunches of the Future” as one of the RIHN’s annual Open House activities in the summer of 2019. It exhibits four different school lunch menus in four future scenarios based on the 2×2 matrix of dependency on food trade (globalization or localization?) and climate change (are we able to achieve the 1.5 degree Paris climate change goal or not?). This installation project thus far received some attentions and there have been a magazine column article and two Asahi Shimbun articles. We have also published a blog article here. Please find more details from the links below. <Magazine Column Article> (in Japanese: tentative English titles) …

FEAST Project on the "Local Degrowth Realities" Map

FEAST HQ WG6_Publications

FEAST is now registered on the “Local Degrowth Realities” map. Degrowth-Webportal introduces not only the basic concept of degrowth and various relevant publications (including blog posts by a wide range of degrowth scholars and activities), but also initiatives and projects on a global scale. Interested in finding what kind of degrowth movements are taking place in your city or even the country you plan to visit? Visit https://www.degrowth.info/en/ and go to “Get involved” tab and find out. You will find us if you locate yourself in Kyoto in the map.  

Worlds apart—Japan’s urban and rural experiences of the COVID-19 pandemic (Steven McGreevy, Project Leader & Norie Tamura, Senior Researcher)

FEAST HQ WG3

For the most part, Japan has been hailed as a COVID-19 success story, although the reasons for the success have been difficult to explain. Despite a severe lack of public testing, Tokyo (the epicenter of the outbreak) saw an increase of only 12% in mortality rate during the height of known infections in April1, the fewest of any Group of Seven nation. A number of theories have emerged as to why this may be (cultural familiarity with social distancing and mask-wearing, healthier elderly population), but it may be some time before a conclusion is reached. Whatever the reasons, the pandemic did bring massive change to everyday life. The entire nation was …

Peer-reviewed paper on consumers’ trust on food labels in Food and Chemical Toxicology

FEAST HQ WG5_Publications

A peer-reviewed research paper on consumers’ trust on food labels “Trust me? Consumer trust in expert information on food product labels” co-authored with Prof. Ichiro Tayasu and Dr. Lei Fujiyoshi of RIHN’s core project “Proposal and Verification of the Validity of Isotope Environmental Traceability Methodology in Environmental Studies” was published in “Food and Chemical Toxicology” (Mar 2020). The full article is available from the link at the bottom of this page. “Trust me? Consumer trust in expert information on food product labels” Christoph D. D. Rupprecht, Lei Fujiyoshi, Steven R. McGreevy, Ichiro Tayasu Abstract: Food product labels can provide consumers with rich, specific, expert-certified product information. However, sources of label …

[email protected] Philippines (Maximilian Spiegelberg)

FEAST HQ WG3_Publications

Maximilian Spiegelberg, FEAST Project Researcher, took a trip to the Philippines to join “International Meliponine Conference and Asian Apicultural Association Philippines Symposium on Pollinator Conservation” held on Feb 25th to 28th, 2020 at University of the Philippines, Los Banos, at which he gave a presentation titled “Tracking Practices of Traditional Beekeeping in Taiwan and Japan”. Tracking practices of traditional beekeeping in Taiwan and Japan Maximilian Spiegelberg (FEAST Project, RIHN), Rika Shinkai (FEAST Project, RIHN), Chung-Yu Ko (National Iilan University, Taiwan),  I-Hsin Sung (National Chiyali University, Taiwan) <Abstract> Traditional beekeeping of A.cerana in Japan and Taiwan has been part of multiple subsistence livelihoods in mountainous, rural areas for a long time. Those livelihoods rely …

Introduction of Eco-ka-na

FEAST HQ WG5_Publications

Eco-ka-na – App for Transparent food chains This app is to measure and “visualize” the environmental, social and health impacts of food products. Please find such impact scores to decide what to buy and also fill in the survey toward further visualization of food information. Eco-ka-na: iOS / Android About this App The Eco-ka-na app allows users to see the environmental, social, and health impacts of food products. Please use the impact scores to decide what to buy and also fill in the surveys to enable us to increase the coverage of food information on products. When you scan the barcode of a food product, you will find the environmental, …

The website “Archives of Japanese Honeybee Beekeeping” launched (Rika Shinkai, Project Researcher)

FEAST HQ Achievements, Report, WG3

We have recently launched a website “Archives of Japanese Honeybee Beekeeping” to introduce the history and culture of Japanese honeybee beekeeping. As many of you may know, there are two types of honeybees in Japan – native Japanese honeybees (Apis cerana japonica) and Western honeybees (Apis mellifera), which were brought to Japan in the Meiji era. And, most of the honeys on the market today are of the latter. The beekeeping of Japanese honeybees started in mountainous areas at the latest in the Edo period, and honey was then distributed and consumed for medicinal purposes. When kneading pills, for example, honey was a necessary ingredient. In “Hachimitsu Ichiran (Overview of …

COOL VEGE® case studies presented at the MAFF International Workshop

FEAST HQ WG4_Publications

Ministry of Agriculture, Forestry and Fisheries (MAFF) organized three-day international workshop for policy makers and scholars of G20 countries from Nov 5th to 7th, 2019 “International Workshop on Scaling up and out of climate-smart technologies and practices for sustainable agriculture“. Prof. Akira Shibata from Ritsumeikan University, WG4 Chair, and Dr. Ayaka Kishimoto-Mo were invited to present the experiences of COOL VEGE® activities “‘COOL VEGE®’: Sequestrating soil carbon with biochar through eco-branded vegetables”. You can download the slides from the following links(Part 1;Part 2). 【Workshop Abstract】 An international workshop on “Scaling up and out of climate-smart technologies and practices for sustainable agriculture” including an expert workshop, an international symposium (subtitle in …

Peer-reviewed paper on a pluralistic practice-based futures approach published in Ecology and Society

FEAST HQ WG2_Publications

A peer-reviewed paper “New pathways for governing food system transformations: a pluralistic practice-based futures approach using visioning, back-casting, and serious gaming” about the outputs from collaborative research in Kyoto with Astrid Mangnus and Joost Vervoort, Copernicus Institute of Sustainable Development at Utrecht University, the Netherlands was published in Ecology and Society 24(4):2. <Abstract> The global environmental change that characterizes the Anthropocene poses a threat to food systems. Cities increasingly serve as the spaces where civil society, private actors, and local governments come together to strategize toward more sustainable food futures and experiment with new forms of food governance. However, much of the futures literature in the context of sustainability focuses …

Working Group for FPC Kyoto: Meeting on food mapping in Kyoto (Maximilian Spiegelberg, Project Researcher)

FEAST HQ Events, Report, Seminar & Workshop, WG2

The working group of the Food Policy Council Kyoto has continued to shine a light at yet another food related dimension in Kyoto. After last meeting’s focus on Urban Agriculture with presentations by Kimisato Oda and Christoph Rupprecht (both FEAST), this time attention was given to the role that maps can play. For this working group meeting on Oct 2nd, three speakers from Kyoto introduced three different kinds of maps they are working on. The discussions evolved around common challenges and benefits, the possible users of the different maps, as well as the ways to gather the necessary data. Kentaro Suzuki and the members of Kyoto Organic Action (KOA) intend …

The American Association of Geographers Annual Meeting 2019 (Christoph Rupprecht)

FEAST HQ WG6_Publications

The American Association of Geographers Annual Meeting 2019 was held in Washington D.C. from April 3rd to 7th, 2019, which the FEAST team of Christoph Rupprecht (FEAST Senior Project Researcher), Mai Kobayashi (FEAST Project Researcher) and Daniel Niles (RIHN Associate Professor/FEAST member) had an opportunity to join and present the research outputs. You can find Rupprecht’s abstract below (the others’ are in “WG3 Publications and Outputs”). The blog post is also available from this link. Whose social infrastructure? Young children’s green space access during daycare in aging Japan Christoph Rupprecht Access to green space is vital for children’s physical and mental health. However, many urban daycare centers in Japan struggle …

FEAST at the American Association of Geographers Annual Meeting 2019 in Washington, DC (Christoph Rupprecht, Project Senior Researcher)

FEAST HQ Conference and Symposium, Report

After our five sessions on food system transitions at the AAG 2017, and our sessions on “Mapping urban food production” and  “The other food system(s)” at the AAG 2018, visiting and presenting at the AAG has now become a bit of a tradition for FEAST. So, in 2019 another team of FEAST and friends went to Washington DC to meet, listen to and present to thousands of researchers from all around the world – this year without any organized sessions. Mai Kobayashi joined a session on Cultural Landscapes, where her presentation “Meat in a post-development world: insights from Bhutan” discussed the changing landscape of food choices and access in Bhutan, …

Talk about Anthropocene and Transition Town at the Kagoshima University Symposium (Kazuhiko Ota, Project Researcher)

FEAST HQ Conference and Symposium, Report, WG2

An industry-academia-government collaborative symposium “Think about how to live the future of Kagoshima – the ecological theory in the Anthropocene –” (English title is not official) was held at Korimoto Campus of Kagoshima University on July 6th, 2019 where I was given an opportunity to introduce about Anthropocene and Transition Town. The participants included the students from the Faculty of Law at Kagoshima University and many citizens who were interested in the topic. You might have already heard of or seen the term “Anthropocene” as in the sub-title of the symposium somewhere, maybe at some events of RIHN. It refers to a geological epoch – the environmental transformation caused by …

Research Paper on Food App in Journal of the Japanese Institute of Landscape Architecture

FEAST HQ WG5_Publications

A journal article on food apps as WG5 research outputs was published in Journal of the Japanese Institute of Landscape Architecture Vol.81, No.3 (Oct 2017). “Information Harvesters and Virtual Farmers: How Smartphone Food Apps are Enabling Consumers to Co-create more Sustainable Food Systems” Steven R. McGreevy and Christoph D.D. Rupprecht (RIHN-FEAST) p.288-p.291

Paper on the Estimation Method for the CO2 Emission of Cooking in Journal of Life Cycle Assessment

FEAST HQ WG5_Publications

A research paper “the Estimation Method for the CO2 Emission of Cooking on Journal of Life Cycle Assessment in the Household” co-authored by Prof. Atsushi Inba, WG5 Chair, was published in the Journal of Life Cycle Assessment. Abstract : The visualization of CO2 emission in the lifestyle including food is thought recently to be essential for the sustainable society. In this paper, the estimation methods of the CO2emission for cooking in the household, especially for gas cooking such as “boil and steam”, “broil and stir-fry”, “deep fry(like tempra)” and “grill and oven” were developed based on the theoretical energy consumption to raise the food stuff temperature, which were calculated using their …