農林水産省国際WSにてCOOL VEGEの取り組みを紹介

FEAST HQ WG4_Publications

2019年11月5日‐7日の3日間に渡り、農林水産省はG20参加国の環境政策担当官や研究者を対象とし、各国の気候変動対応型農業の取り組みについて学ぶことを目的とし、国際ワークショップ『International Workshop on Scaling up and out of climate-smart technologies and practices for sustainable agriculture』を開催しました。日本の事例として、WGチェアの柴田晃先生(立命館大学)と岸本(莫)文紅先生(農業・食品産業技術総合研究機構)が、「“COOL VEGE®”: Sequestrating soil carbon with biochar through eco-branded vegetables」と題し、クルベジ®の取り組みを報告しました。報告のスライドはこちら(Part 1Part 2)から、ダウンロード可能です。

【ワークショップ概要】
An international workshop on “Scaling up and out of climate-smart technologies and
practices for sustainable agriculture” including an expert workshop, an international
symposium (subtitle in Japanese “Climate change and agri-business”), and a field tour to
farms was organized by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in Tokyo,
Japan. The overall objective of the workshop was to share the experiences of G20 countries
and invited guests, and the latest information and facilitate research collaboration in the
development and scaling up and out of climate-smart technologies and practices for
sustainable agriculture, as had been propose d at the MACS-G20 2019.